19 RECIPES INSIDE – GLUTEN-FREE JOURNEYS MADE SIMPLE
10 TIPS FOR GLUTEN-FREE TRAVEL – CELIAC SERVICE DOGS – COOKING WITH SCRAPS – NIBBLES IN NYC
Gluten-Free Living Issues
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Gluten-Free Living Magazine
As the most authoritative voice in the market since 1995, Gluten-Free Living provides 155,000 readers the most trusted and reliable information about the gluten-free diet and lifestyle. We were named a “Top Gluten-Free Magazine” and a must-read for living well with celiac or gluten sensitivity by Feedspot and the Gluten-Free Buyers Guide Gluten-Free Awards.
Gluten-Free Living has a medical advisory board made up of physicians who are experts in treating those with celiac disease and gluten intolerance. Many are also cutting-edge researchers. The dietitian advisory board is made up of registered dietitians who specialize in the gluten-free diet.
Published for more than two decades, Gluten-Free Living is a diet and lifestyle publication with an established reputation for extensive and reliable reporting and writing about ingredients, labeling, nutrition, medical research, recipes and more. The editors use their journalism experience and expert knowledge of the gluten-free diet to investigate important issues and inspire readers to live an informed, fulfilling gluten-free lifestyle.
Ann Whelan, Founder
Ann brings together first-hand knowledge of celiac disease and extensive experience in journalism and publishing. She has worked for health-related magazines, helping to launch five publications before she founded Gluten-Free Living. Ann, who was diagnosed with celiac disease 26 years ago, received a master’s degree in journalism from Temple University and a bachelor’s degree in English literature from Hunter College. A voracious reader and yoga enthusiast, she has two grown children, Andrew and Caryn, and five grandchildren.
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