edible MANHATTAN – Summer 2022


Jody Williams & Rita Sodi

PLUS: Calvin Eng Reclaims MSG

Print Issues 

  • Orders of 1 – 9 copies are billed at the cover price plus shipping and handling
  • Orders of 10 or more receive 10% off the cover price + shipping and handling
  • Orders of 25 or more receive 20% off the cover price + shipping and handling
  • Orders of 50 or more receive 30% off the cover price + shipping and handling

Digital Issues

  • Orders are filled immediately!
  • An email is sent with a link to your purchased digital copy.

For larger orders, please call us at 203-207-1008



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10% off all orders of 10 copies or more 20% off all orders of 20 copies or more 30% off all orders of 30 copies or more


About Edible Manhattan

Edible Manhattan tells the story of how the city eats. Along with our other Edible titles, it belongs to a network of Edible magazines and websites across North America.

We chronicle how the region eats. Through editorial and at events where our stories come to life, we celebrate the people who are building the sort of food culture we want—one that’s diverse, accessible, sustainable and delicious.

We hunger for bits of forgotten food history; a bialy in Chelsea or mangu in Washington Heights; an artisan, cook or chef who makes their own aquavit or cured meats; a factory or store with a culinary specialty, be it big or small; a trend that is really making a difference in how the city thinks about food; and community gardens and rooftop farms that feed Gotham.


Additional information

Weight .5 lbs
Dimensions 10 × 8 × .5 in